Vegan Protein Pasta: Sexy Fit Vegan® Approved

Vegan protein pasta

Yes, a vegan protein pasta DOES exist and it blows away non-vegan protein pasta in terms of the nutrition and protein content!

Vegan Protein Past: Mung Bean Fettuchini

A low-carb, high-protein, high-fiber, organic, grain-free, gluten-free, preservative-free, vegan pasta that actually tastes great… it’s hard to believe!

Here are the details…

Product: Organic Mung Bean Fettuccine

Brand: Explore Asian

It can be tricky to find locally so you may need to order it and stock up. You can find it on Amazon
among many other online health food stores.

Make sure to sign up for the FREE Sexy Fit Vegan Newsletter for a super easy to make healthy Mac’n Cheese recipe I created. You will also find a recipe for vegan protein pasta primavera in the How to Go Vegan Beginner’s Guide… YUMMY!!!

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A passionate vegan for the last 28 years, Ella Magers, MSW is a leading voice for revolutionary transformation in the fitness industry. Ella connects people with the information, tools, support, and guidance they need to develop holistically healthy habits, claim mental and emotional well-being, and live more fulfilling and fiercely compassionate lives. Ella is a professional speaker, published author, and coach. She is the spirited host of the inspiring Rise & Thrive Podcast and the Vegan Life Coach Podcast, founder of Sexy Fit Vegan®, and creator of the 22Reboot total transformation system. As a plant-based athlete and former bodybuilding champion, Ella was recognized as one of the world's top personal trainers by bodybuilding.com and Shape Magazine. Having healed from her own struggles with disordered eating, Ella Magers shows people that there are alternatives to crash diets and excessive workout regimens, and how to align their lifestyle with true health by using compassion as their compass. Ella is on the founding board of Hogs & Kisses Farm Sanctuary, a 501(c)3 nonprofit with the mission of creating the best possible life for farm animals while inspiring compassion for all living beings.

6 comments

  1. steveReply

    And if you like pesto on your pasta, I recently harvested my basil leaves and made vegan pesto. I used a standard pesto recipe, substituting nutritional yeast for the parmesan cheese. It’s so simple, so delicious.

  2. Pingback: Mung Bean Fettuccine with Roasted Tomatoes and Red Peppers | Vegan Diet Plan | Going Vegan | Vegan Fitness

  3. Pingback: Protein Fettuccine with Peas and Lemon Caper Sauce | Vegan Diet Plan | Going Vegan | Vegan Fitness

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